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Sizzling Steak Server

Sizzling Steak Server

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Grilled Steak with Bleu Cheese Butter and Balsamic Glaze

PREP: 20 MINUTES

COOK: 17 MINUTES

SERVINGS: 4 SERVINGS

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Ingredients

  • 4 (6 oz) beef tenderloin steaks
  • 4 tablespoons butter, softened
  • 2 tablespoons bleu cheese, crumbled and softened
  • 2 teaspoons olive oil
  • 1/ 3 cup finely diced shallot
  • 1/ 2 cup balsamic vinegar
  • 1/ 2 cup red wine
  • 1 tablespoons sugar
  • 1 tablespoon butter

Directions

Combine butter and bleu cheese in small bowl, mixing until well blended. Turn out onto a piece of parchment or waxed paper and form into a tight log. Refrigerate until chilled. Cut into ½ in. slices to serve on steak.

Heat oil in small skillet. Add shallot and sauté until beginning to brown, about 3-5 minutes. Add vinegar, wine and sugar and boil until thickened and reduced , about ten minutes. Stir in 1 Tbsp butter.

Grill steaks to desired doneness. Meanwhile heat Steak Server on grill for 1 minute. Place steaks on Steak Server and immediately top each steak with a pat of bleu cheese butter. Serve with balsamic glaze.

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Product Used In This Recipe

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Sizzling Steak Server

Sizzling Steak Server

SEE PRODUCT