Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Danish Ebelskiver Pan

See Product

Lemon Curd filled Ebelskiver

Prep: 30 Minutes

Cook: 4 Minutes

1 Servings

  • Ingredients
    • 1/ 4 cup mascarpone cheese
    • 1/ 4 cup lemon curd
    • 1 3/ 4 cup all-purpose flour
    • 3/ 4 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 1/ 2 tablespoons sugar
    • 1/ 2 teaspoon salt
    • 1 tablespoon finely grated lemon zest
    • 3 large eggs, room temperature
    • 1 3/ 4 cup buttermilk
    • 1/ 2 teaspoon vanilla extract
    • 4 tablespoons butter, melted and cooled
  • Directions

      In a small bowl, blend mascarpone and lemon curd together. Set aside.

      In a medium bowl, whisk together all dry ingredients plus lemon zest. In a second small bowl, lightly whisk the egg yolks with buttermilk and vanilla, then add mixture to the dry ingredient bowl. Batter will be lumpy at this point; do not over-mix.

      Using an electric mixer with whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a silicone spatula, gently fold the egg whites into the batter until incorporated, taking care not to deflate the egg whites by over-stirring.

      Preheat a Nordic Ware cast aluminum Ebelskiver pan over medium heat. Using a pastry brush, generously coat each well with butter. Fill each cavity with batter, approximately ¾ full. Using a spoon, drop a teaspoon-sized scoop of lemon curd mixture into each well, and be sure that the filling sinks into the batter completely so that it is not visible. Cook 2 minutes, then use wooden skewers to rotate each ebelskiver 180 degrees so that the top side inverts to the bottom of the pan and cooks the interior. The result will be a round, filled pancake. Repeat with remaining butter and batter until all ingredients have been used up.

      Makes 3 dozen Ebelskivers. 

  • Write a Review

Product Used In This Recipe

Danish Ebelskiver Pan

See Product

Related Shapes & Products

Scottish Scone & Cornbread Pan

See Product

Waffle Puff Pan

See Product

The Original Silver Dollar Pancake Pan

See Product

Traditional French Steel Crepe Pan

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.