Buttermilk Pancakes

Prep Time: 0:30     Bake Time: 0:2     Yields: 1-12 servings


  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon sugar
  • 1 cup buttermilk
  • 3/4 teaspoon baking powder
  • 1 tablespoon butter, melted

Prep & Instructions

Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy. Add egg, buttermilk and butter to dry mixture; mix until blended. Spoon about 2 Tbsp. batter into each cavity, and cook until pancakes bubble. Turn each pancake over and continue cooking until pancakes are a light golden brown.

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