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Product Used In This Recipe

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Cake Pan, Seasonal

The Original Silver Dollar Pancake Pan

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Buttermilk Pancakes

Prep: 25 Minutes


Cook: 5 Minutes


10 Servings


  • Ingredients
    • 1 cup flour
    • 1/ 2 teaspoon salt
    • 1/ 2 teaspoon baking soda
    • 1 egg
    • 1 teaspoon sugar
    • 1 cup buttermilk
    • 3/ 4 teaspoon baking powder
    • 1 tablespoon butter, melted
  • Directions

      Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy. Add egg, buttermilk and butter to dry mixture; mix until blended. Spoon about 2 Tbsp. batter into each cavity, and cook until pancakes bubble. Turn each pancake over and continue cooking until pancakes are a light golden brown.

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