Paella Pan with Red Handles
$50.00
MSRP:
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Product image 1 of 9: aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
Product image 2 of 9: paella pan with hand sprinkling saffron rice, shrimp, mussels, and vegetables arranged on stovetop
Product image 3 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables arranged on stovetop
Product image 4 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables, hands placing pan on tile countertop
Product image 5 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables displayed on tile countertop
Product image 6 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables displayed on tile countertop, wooden spoon in pan with two plated portions
Product image 7 of 9: paella pan dimensional drawing
Product image 8 of 9: overhead view of interior of aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
Product image 9 of 9: overhead view of exterior of aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
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Paella Pan with Red Handles
Product Details
Product Specs
| Length | 14.9 in |
| Width | 14.9 in |
| Height | 1.8 in |
| Weight | 3.3 lbs |
| Material | Aluminumized Steel with steel handles |
| Capacity | 4.2 Quarts cups |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & imported materials & components |
Use & Care
- Before initial use, hand wash with warm, soapy water.
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Handles will become hot with extended cooking. Always use an oven mitt when handling.
- Oven-safe to 450°F. Do not use under broiler.
- Safe on gas, electric and induction stovetops.
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