Nordic Ware aluminum donut hole and cake pop baking pan with 12 round cavities, aurora green non-stick coating

Chocolate and vanilla cake pops with coconut and chocolate chip toppings cooling on mint green wire rack

Nordic Ware cast aluminum donut hole pan with golden baked donut holes dusted with powdered sugar

Chocolate and vanilla cake pops with colorful sprinkles and drizzled chocolate made in Nordic Ware donut hole pan

Nordic Ware aluminum baking pan collection featuring bundt, donut, cake pop, and specialty molds in various colors

Donut Hole and Cake Pop Pan

Name: Donut Hole and Cake Pop Pan
Rating: 3.8 (4 reviews)

$26.00

MSRP:

This two-piece pan set with interlocking halves and cake pop sticks gives you the versatility to make either baked donut holes or yummy cake pops in your own kitchen. Whether it's donut holes or cake pops, the pan will yield perfectly round balls, ready for whatever style of decoration you most enjoy. A beautiful Aurora Green exterior is paired with a premium nonstick interior for easy release and cleaning. Set includes 24 sticks to easily add to cake pops. Made of aluminum with a nonstick interior. Makes 12 holes or pops at a time. Made in USA.

Northern Lights Bakeware is inspired by the beautiful aurora borealis in the night skies and infuses a pop of color that bakers are seeking with the best baking properties of aluminum. The beautiful exterior color is paired with a premium nonstick interior for easy release and cleaning. Our “Northern Lights” pans are lighter than our heavy cast aluminum pans, but they are built to last. They are durable, economically priced performers!

SKU: 43622

Made in America of a of domestic & foreign materials & components

Out of Stock

Material: Aluminum

Warranty: 5 Year Warranty

Weight: 0.8 lbs

Made In: America of domestic & foreign materials & components

Pan includes twelve 1 1/2" cavities and comes with 24 cake pop sticks

California Code 109010 Information: Click here to learn more.

Weight	0.8 lbs
Material	Aluminum
Color	Green
Shape	Rectangle
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America of domestic & foreign materials & components

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. For perfectly round cake pops, place top half of pan onto bottom half and secure by sliding tabs into locked position. Trim edges of baked cake pops, if needed, prior to decorating.
6. It may be necessary with less dense cakes to dip lollipop sticks in melted chocolate prior to inserting into cakes in order to keep them in place. Allow to cool before decorating.
7. Metal will become hot while baking. Always use oven mitts when handling.
8. Oven safe to 425°F (220°C)

I only like to give 1, 2, & 3 Star Reviews, I feel anything more is excess. That being said, I do like this pan. I have several pieces of Nordicware in my kitchen, and they have all been great. I love that they are made in the USA. I do not prefer the keys that lock this pan into place, I have to use a pair of pliers to remove them. I ended up ordering a second pan to speed up the baking process. I preferred this pan over an electric model, as this a pan is more easier to clean and store.

I wanted to make donut holes, so immediately looked on line and saw a recipe by King Arthur Flour for Cinnamon Baked donut holes. After reading the reviews I bought 2 of these pans and so glad I did. I made them following the KA recipe to the letter and they came out great. I made one batch and used a cinnamon-sugar coating, and then made another batch and used a powdered sugar coating. Will definitely make these again!

Great way to make cake pops!

They were a lot of fun! I received the pan as a gift and set out to use it right away. The fudgy cake pop recipe that was included worked very well–they were more like brownies than cake, and when they didn’t come out of the pan properly you could squeeze them back into ball form. The Jiffy Mix cake I tried in this pan was total failure….?Take care to grease AND flour each compartment for best results! Also, allowing them to cool in the pan for longer than the 5 suggested minutes was helpful. They take forever, but the kids loved them.