A springform pan features a removable base and a latch on the side that releases the pan’s walls, making it ideal for delicate recipes like cheesecakes or tarts. To use it effectively, ensure the latch is secure before baking, and line the base with parchment to prevent sticking.
Nordic Ware’s springform pans are made with high-quality materials like carbon steel for even heat distribution and durability. Their tight-sealing design prevents leaks, and the nonstick coating ensures effortless release for picture-perfect results.
Unlike regular pans, springform pans have a removable base and side walls that open with a latch. This design makes them ideal for delicate baked goods that can’t be flipped out of a traditional pan without damage.
Nordic Ware springform pans are crafted from carbon steel with a durable nonstick coating made without PFOA. These materials ensure even baking, prevent sticking, and provide a sturdy, leak-proof structure for delicate recipes.
For best results, Nordic Ware recommends handwashing springform pans with warm, soapy water to preserve their nonstick surface and ensure long-lasting performance.
Yes, you can bake cakes in a springform pan, especially those with delicate structures or layers, like cheesecakes or mousse cakes. Just ensure the base is securely locked to prevent batter leakage during baking.
To remove cheesecake, gently run a knife along the edge of the pan to release the sides before unlatching the wall. For best results, refrigerate the cheesecake first, so it’s firm and easy to handle. Transfer it carefully from the base using a spatula or parchment paper.
