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Product image 1 of 6: Nordic Ware aluminum Castle Bundt pan with ornate turret and brick-textured design, natural silver finish
Product image 2 of 6: Golden castle-shaped bundt cake with turret details on brown sugar sand with seashell decorations
Product image 3 of 6: Golden castle-shaped bundt cake on beach-themed display with brown sugar sand, seashells and palm trees
Product image 4 of 6: Nordic Ware Castle Bundt pan interior view showing detailed castle turret design in dark graphite nonstick finish
Product image 5 of 6: Nordic Ware aluminum Castle Bundt pan with castle turret design, silver finish, dimensional product view
Product video 6 of 6: How to Bake the Perfect Bundt® Cake | Nordic Ware
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Castle Bundt® Pan
$36.00
MSRP:
Bring a touch of magic to your baking with the Nordic Ware ProCast Castle Bundt Pan. With a generous 10-cup capacity and a charming castle design, this pan transforms ordinary cake batter into an enchanting centerpiece perfect for kids’ birthdays, themed parties, or whimsical celebrations. The graphite color finish adds a sleek, modern look while providing even heat distribution for beautifully baked cakes with crisp, defined edges.
Crafted from durable cast aluminum, the pan ensures long-lasting performance and professional-quality results. The premium nonstick interior allows your castle cake to release effortlessly, preserving every turret, wall, and tower detail. Once baked, decorate your creation with powdered sugar, glaze, frosting, fresh berries, or edible decorations to make a true fairytale dessert. Lightweight yet sturdy, the Castle Bundt Pan combines creativity, functionality, and durability, letting bakers of all levels craft impressive, share-worthy cakes that will delight both kids and adults alike.

| Weight | 2.4 lbs |
| Material | Cast Aluminum |
| Color | Graphite |
| Shape | Square |
| Capacity | 10 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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