Nordic Ware aluminum baking pan with 6 mini bundt-shaped cavities, silver finish, fluted design details

Six chocolate mini bundt cakes with colorful sprinkles baked in Nordic Ware tea cakes pan on white counter

Valentine's Day dessert board with heart-shaped treats, mini bundt cakes, and candies arranged on white surface

Nordic Ware aluminum bundt pan with 6 small fluted cavities for tea cakes, natural silver finish

Nordic Ware aluminum bundt tea cakes pan with 6 individual fluted mini bundt molds, natural finish

Bundt® Tea Cakes and Candies Pan

Name: Bundt® Tea Cakes and Candies Pan
Rating: 4.5 (15 reviews)

$40.00

MSRP:

Delight guests with the Nordic Ware Tea Cake and Candy Mold Pan, a charming and versatile pan perfect for creating miniature treats. With a 2.5-cup total capacity and a rich Toffee color finish, this cast aluminum pan allows you to bake mini tea cakes, chocolate candies, or even jiggling jello, all in the beloved shapes of Nordic Ware’s popular Bundt designs.

The 30 exquisitely detailed shapes include elegant heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star, and the original Bundt, offering endless creative possibilities. The heat-reflective exterior ensures uniform browning, enhancing the intricate details of every mini Bundt. The premium nonstick interior provides effortless release and easy cleanup, while oven safe to 400-F and hand wash recommended ensures durability and convenience.

Perfect for tea parties, holidays, birthdays, or spring and summer gatherings, the Tea Cake and Candy Mold Pan combines whimsical artistry, professional-quality performance, and fun, transforming every miniature dessert into a delightful, show-stopping masterpiece.

SKU: 59448

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 2.1 lbs

Made In: America of domestic & imported materials

Capacity: 2.5 Cups

California Code 109010 Information: Click here to learn more.

Weight	2.1 lbs
Material	Cast Aluminum
Color	Toffee
Shape	Rectangle
Capacity	2.5 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

The pan is beautiful, but everything sticks. I’ve tried all sorts of cake, banana and pumpkin breads, brownies as well as other bake goods and everything sticks. I grease and flour tried a spray nothing works.

Hi, we are sorry to hear this. Our Customer Experience team can provide some tips and suggestions- please reach out to info@nordicware.com! Thank you.

I used this pan to make adorable one bite cakes to celebrate my daughter’s engagement. The cakes were a simple yellow cake with a lemon glaze and adorned with rose petals. They slid out of the pan easily and looked charming! Cleaning the pan takes some effort but is worth it for the prettiness of the cakes!

I love the pan, however it came with no recipes for tea cakes, or baking instructions. It’s been a guessing game of how high to set the oven and timer.

Hello, for additional recipes check our recipe page or contact our Customer Experience Team at info@nordicware.com

I haven’t used it but was required to rate it. I ordered this pan. It came with a recipe for truffles. I would really like one for cakes. I have recipes for various pound cakes but need oven temp, convection and regular ovens as well as bake times.

Please contact our Customer Experience Team at info@nordicware.com for additional recipes for your Tea Cake and Candies Pan.

I just followed the directions about buttering and flouring the pan, (I sometimes use cocoa instead of flour), shake out the excess, and I have NEVER had a single cakelet fail to come out perfectly. Maybe it’s because I let them cool in the pan for 10 minutes or so. I just recently ordered the “charms” pan, for bigger cakes and brownies. Thanks for a wonderful pan.

I just got this mold. I was a bit afraid that the cakes would stick since they’re so tiny and detailed. I tried the beehive cornbread recipe from this site today and was pleasantly surprised that not one single cakelet stuck or broke when I was taking them out. These will be perfect for brunch or birthday parties.

I have the best tea parties!! My cat eats so much cake he is fat!!

I’ve used this min mold pan in the traditional “cakelete” sense, but I’ve also used it for special occasion butter molds. I leave butter out overnight to fully come to room temperature. Then I fold in any ingredients (chives or freshly minced garlic, for example). I then use a mini scooped spatula to fill each mold, then chill overnight to harden. I usually put it in the freezer about 2 hours before I need to plate the butter just so that it comes out more easily. My “pretty little butters” are always a hit at Thanksgiving and Christmas dinners!

I had purchased mold for chocolates but sometimes i got some stick to the molde … any suggestions /// thank you

The molds are so sweet, small, and cute! I love the pans very much and am certain will be used for all special occasions! Many thanks.

This pan was my first purchase from Nordic Ware, and it will definitely not be my last. I love all of the unique designs and the pan feels like it will last a lifetime. I’m in love.

This is going to be used for small cakes for afternoon teas for Mothers’ Day and will be great for Christmas when diabetics want just a small bite and not a huge amount of sugar. It would also be able to make sausage/meat balls into an impressive appetizers.

I like my purchases from Nordic. It was easy to order on line and the customer service staff were professional.

This pan works beautifully! I bake for my office and instead of baking sprays I use the recipe for “magic cake pan release.” I “paint” the pan with the release and the cakelets pop out as expected. Cake pan release is the best thing to use on all Nordicware. You cannot go wrong!

I bought this and immediately used it. I tried 2 different recipes (the one that comes with the pan and one of mines) and even though I carefully buttered the holes and the floured them taking excess off, the teacakes don’t come off. they stick to the pan like bees to honey. And it’s a pain to wash it. Don’t bother buying it. Pity because the teacakes looks so cute. I own several nordicware bundt pan and they are just brilliant. What went wrong?