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The Bundt Collection

$26.50

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4.6 based on 5 reviews

Celebrate the timeless beauty of the iconic Bundt pan with this must-have cookbook for every baking enthusiast. The Nordic Ware Bundt Cookbook, by Brian Hart Hoffman and The Bake Feed, features more than 100 irresistible recipes, expert tips, and techniques to help you bake the perfect Bundt cake every time.

Bundt pans are perfect for dense batters, like pound cakes and rich chocolate cakes, because their fluted design and hollow center allow heat to circulate evenly, ensuring the cake bakes uniformly without undercooked centers. From creative new favorites like Peanut Butter and Jelly Swirl Bundt Cake to classic treats like Chocolate Kugelhopf, every recipe highlights the pan’s signature fluted shape, producing cakes that are as stunning as they are delicious.

Ideal for home bakers, collectors, and Bundt lovers, this beautifully photographed cookbook provides professional guidance, practical tips, and inspiring recipes. Elevate your baking and enjoy easy-to-release, perfectly baked, dense cakes with this ultimate Bundt baking guide.

SKU: 70065M
Out of Stock

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Product Details

Material: Hardcover book
Warranty: None
Weight: 2.2 lbs
Made In: China
California Code 109010 Information: Click here to learn more.

Product Specs

Weight 2.2 lbs
Material Hardcover book
Warranty None
Made In China

Product Reviews

    A lot of thought went into making this book. The cover is made so that it is easily wiped clean from food spills. Each page is mat, not shiny, making it easy to read and hold in your hand. The pages of the book are sturdy, a nice weight of paper, which is more costly than thin shiny paper. The image of the finished cake is shown on the opposite page of the recipie so it ins’t necessary to turn page. The pages are the perfect size for holding and viewing each recipe. Each cake image is large and mouthwatering. Very nicely done. The book is worth the money.

    I received this as a Christmas gift and started reading it right away! Others wanted to look at it too. Can’t wait to try a number of the recipes.

    There are 131 recipes in the Bundt collection cookbook with chapters dedicated to cakes with Chocolate, spiked with alcohol, fruit and jam filled, spiced, “swirled and twirled,” and the classic pound cakes. Most recipes contain unique glazes or sauces that complement the Bundt cake. It has a very good index. Definitely worth the price!

    Awesome book with great recipes. I have collected Bundt pans for a long time and appreciate having additional recipes to make

    The recipes are quite good and well received by family and friends. However, the layout of the book is not good. The recipes could have been better graphically laid out to be easier to read and follow. Especially putting some space between the steps.

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