Stuffed Bleu Cheese Burgers

• 1 3/ 4 pounds ground beef
• 4 oz bleu cheese
• 4 peppadews, flattened
• kosher salt and pepper
• 4 hamburger buns
• leaf lettuce
• 1 tomato, sliced

Divide ground beef into 8 equal-sized balls. Using STUFF side of Burger Press, firmly press each ball into a patty with a concave well.  Fill 4 of the wells with 1 oz bleu cheese and 1 peppadew. Top each of the 4 patties with the remaining patties, well side down. Use SEAL side of Burger Press to firmly push on the patties to seal together. Season with salt and pepper. Grill burgers on one side; approximately 5 minutes. Flip over and grill to desired doneness. Serve on buns with lettuce and tomato slices.