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Haunted Skull Cakelet Pan

Haunted Skull Cakelet Pan

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Spooky Spice Cakelets

4.3 based on 4 reviews

PREP: 15 MINUTES

COOK: 30 MINUTES

SERVINGS: 6 SERVINGS

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Ingredients

  • 1 1/ 2 cup flour
  • 1 teaspoon baking powder
  • 1/ 2 teaspoon salt
  • 1 tablespoon cocoa
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/ 2 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/ 4 cup packed brown sugar
  • 3/ 4 cup butter, melted and slightly cooled
  • 2 eggs, room temperature
  • 1/ 2 cup milk
  • 1 teaspoon vanilla
  • Add food coloring if desired

Directions

Preheat oven to 350 degrees. Prep pan with shortening and flour or baking spray.

In a medium bowl, combine flour, baking powder, salt, cocoa, and spices. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, and then add vanilla. Mix until blended. Add half of the flour, then half of the milk amount (1/4 cup), then the remaining flour and milk. Add food coloring of your choice if desired at this point. Pour evenly into prepared pan. Bake 20-30 minutes or until toothpick inserted into center comes out clean. Cool for ten minutes in pan and then turn out onto rack. Add decorations as desired!

Read Recipe Reviews

    recipe calls for only 1/2 c milk that’s it so where does the remaining milk come from?

    Hi! Yes there is a 1/2 cup milk in the recipe. In the directions, it states to alternate mixing haft the flour mixture with half of the milk amount (so 1/4 cup) and then mix in the remaining milk. We have adjusted the wording so this is a little more clear. Please let us know if you have any question by reaching out to info@nordicware.com.

    The spice cakes were delicious and the detail was great. Our 13 year old made them and they came out perfectly. Sized just right for a personal cake for breakfast or tea or after dinner.

    They came out perfect!!! Even the teenagers loved them! They tasted delicious!!!! Making them for the 2nd year in a row! They were the HIT of the party last year!

    They not only looked beautiful from the skull pan, they also tasted delicious! I can’t wait to make them again!

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Product Used In This Recipe

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Haunted Skull Cakelet Pan

Haunted Skull Cakelet Pan

SEE PRODUCT