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Traditional French Steel Crepe Pan

Traditional French Steel Crepe Pan

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Savory Ham and Cheese Crepes with Apricot Jam

PREP: 10 MINUTES

COOK: 12 MINUTES

SERVINGS: 8 - 10 SERVINGS

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Ingredients

  • Crepes:
  • 3 eggs
  • 1 1/2 cup milk
  • 1 1/4 cup flour
  • 6 Tbsp water
  • 2 Tbsp butter, melted
  • 1/8 tsp salt
  • Filling:
  • 1 Tbsp butter
  • 1 cup finely diced ham
  • 1 tsp fresh rosemary, finely minced
  • 1 1/2 cups shredded Swiss or other white cheese
  • Apricot jam (for serving)

Directions

Crêpes.

Place all ingredients in a blender and mix, scraping sides once to ensure all ingredients are well blended. For best results, let stand one hour. Stir batter before using.

Filling:

Melt butter over medium heat in Nordic Ware crêpe pan. Sauté ham and rosemary until lightly browned and warmed through, 2-3 minutes. Place ham into a bowl and set aside. Wipe pan clean.

To Cook and Assemble:

Lightly grease crêpe pan with butter or canola oil and heat pan over medium-high heat until hot. Pour about ¼ cup batter into center of the pan with one hand, lifting the pan around to spread the batter so it covers the bottom of the pan. Cook for approximately 1½ minutes, until bottom is lightly browned. Working quickly, sprinkle 2 Tbsp cheese onto crêpe and spoon 2 Tbsp of ham on top. Fold in both sides of crêpe to cover ingredients and slide onto a plate. Serve with apricot jam. Makes 8-10 crêpes.

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Product Used In This Recipe

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Traditional French Steel Crepe Pan

Traditional French Steel Crepe Pan

SEE PRODUCT