• 11/2 cups all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 4 eggs
• 1 cup buttermilk
• 1 cup full-fat yogurt, unflavored
• 2 tsp vanilla extract
• 5 Tbsp butter, melted

Prepare Sweetheart Waffler with oil or nonstick cooking spray. In large mixing bowl whisk together flour, cocoa powder, sugar, baking powder, salt, and baking soda. In a separate bowl, beat eggs well. Beat in buttermilk, yogurt, and vanilla. Stir wet mixture into dry and mix until smooth. Whisk in melted butter and set batter aside for 5 minutes.

Preheat both sides of waffler for 1 minute on burner. Pour about 1 cup of batter onto iron and bake until browned, about a minute and a half. Flip iron and cook other side until done. Remove waffle gently with non-metal spatula. Repeat until all waffles are made. Serve with maple syrup, whipped cream, and berries. Makes about 5 waffles

©Recipe by Patrice Johnson – “Jul: Swedish American Holiday Traditions” – @nordicfoodgeek