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Oven Crisp Baking Tray

Oven Crisp Baking Tray

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Brussels Sprout Salad

PREP: 40 MINUTES

COOK: 15 MINUTES

SERVINGS: 4 - 6 SERVINGS

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Ingredients

  • Dressing:
  • 1/2 cup red wine vinegar
  • 2 Tbsp Dijon mustard
  • 3-4 Tbsp olive oil
  • 2 tsp sugar
  • Salt and Pepper to taste
  • Salad:
  • 4 slices of bacon, baked and cut into pieces
  • 1 ½ pound Brussels sprouts, trimmed and sliced thinly/shredded
  • 1 cup radicchio, sliced thinly
  • Gorgonzola crumbles
  • 1 Granny smith apple, cored and diced
  • ¼ cup toasted almonds

Directions

Preheat oven to 400° F. Place bacon on Oven Baking Sheet and bake in oven for 12-15 minutes. Once bacon is crispy, take out of oven and cut into small pieces. Combine vinegar, mustard, olive oil, sugar, salt and pepper in small bowl. Heat dressing in microwave (40-60 seconds) or on the stove top. Set aside. In a large bowl, add Brussels sprouts, radicchio, almonds, apples, Gorgonzola cheese and bacon. Toss in desired amount of warm dressing until evenly distributed.

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Product Used In This Recipe

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Oven Crisp Baking Tray

Oven Crisp Baking Tray

SEE PRODUCT