PREP: 10 MINUTES
COOK: 8 MINUTES
SERVINGS: 3 SERVINGS
- 1 tablespoon butter or olive oil
- 1/ 4 cup asparagus, cut into pieces and sautéed in olive oil
- 1/ 4 cup cooked bacon, cut into pieces
- 4-6 eggs, lightly beaten
- 1 cup crumbled goat cheese
Melt butter in pan over medium-low heat. Sauté asparagus and bacon in the LID HALF of the pan or in a separate pan until asparagus is crisp-tender and bacon is crisp. Pour egg mixture into HANDLE HALF of pan. Cook 2 minutes, until eggs begin to set up. Close lid to combine asparagus and bacon with egg. Cook 2 minutes. Using a hot pad, hold handles together and flip pan 180 degrees to cook on the other side. Open and sprinkle with cheese. Close pan; cook until golden brown.
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