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Product image 1 of 9: Nordic Ware Vaulted Cathedral Bundt pan, aluminum with intricate arched design, natural silver finish

Product image 2 of 9: Golden bundt cake with cathedral arch pattern on white plate, vanilla glaze being poured over top

Product image 3 of 9: Golden vanilla bundt cake with intricate cathedral arch design on white plate, served with silver cake server

Product image 4 of 9: Vanilla bundt cake with cathedral arch pattern on white plate, Nordic Ware Vaulted Cathedral bundt pan behind

Product image 5 of 9: Nordic Ware Vaulted Cathedral bundt pan interior view, aluminum with silver nonstick coating and architectural fluted design

Product image 6 of 9: Nordic Ware Vaulted Cathedral Bundt pan aluminum baking mold with gothic arch pattern design
Product video 7 of 9: Baking the Perfect Bundt
Product video 8 of 9: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 9 of 9: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Vaulted Cathedral Bundt® Pan
$38.00
MSRP: $38.00


Weight | 1.6 lbs |
Material | Cast Aluminum |
Color | Silver |
Shape | Round |
Capacity | 9 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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