Product image gallery with 10 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.

Product image 1 of 10: Nordic Ware aluminum snowflake-shaped baking pan with six detailed pointed sections, natural silver finish

Product image 2 of 10: Glazed bundt cake with snowflake design next to Nordic Ware aluminum snowflake baking pan on white surface

Product image 3 of 10: Nordic Ware aluminum snowflake-shaped cake pan, detailed six-pointed star design with decorative ridged pattern

Product image 4 of 10: Chocolate bundt cake with intricate snowflake design from Nordic Ware pan, slice cut and plated beside coffee cup

Product image 5 of 10: Golden snowflake-shaped cake with intricate detailed pattern, baked in Nordic Ware snowflake pan with small round cakes

Product image 6 of 10: Glazed snowflake-shaped cake and mini cakelets dusted with powdered sugar on blue platter

Product image 7 of 10: Baked snowflake-shaped cake with intricate ridged design, dusted with powdered sugar on white plate

Product image 8 of 10: Nordic Ware aluminum snowflake baking pan interior view, silver nonstick coating with detailed snowflake design

Product image 9 of 10: Nordic Ware aluminum snowflake-shaped baking pan with six connected sections, natural silver finish
Product video 10 of 10: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Snowflake Pan
$36.00
MSRP: $36.00


Weight | 1.5 lbs |
Material | Cast Aluminum |
Color | Silver |
Shape | Novelty |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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