Seashell Bites Pan
Product Details
Interior Dimensions:
L: 13.1 in.
W: 12 in.
H: 0.9 in.
Material: Cast Aluminum
Warranty: Lifetime
Weight: 1.5 lbs
1.5 Cup Capacity
Use & Care
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used
on nonstick surfaces
Posted by nancy_mcclain@msn.com
Used this today to make snacks for the office. I used the Coconut Rum Seashell Cake Bites recipe. It was a great hit and I already have a request for the recipe and to borrow the pan.
Tips – I use a metal cake tester to nudge the batter into the corners. I also use the spray with flour in it from my local food service supplier (Gordon’s Food Service) but the one from the grocery store works well too, I’ve used both on my Nordic Ware pans. If you are adapting a recipe and don’t know how long to bake to get them done, test the internal temperature with a thermometer. 200 – 205 degrees will be perfectly done.