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Castle Bundt® Pan



5 based on 7 reviews
Bake a classic Bundt® cake in the shape of a castle. Reminiscent of summers at the beach and fairytale kingdoms.
SKU: 57724
Made in America. Family Owned.
Out of Stock

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Product Details

Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 2.4 lbs
10 Cup Capacity

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    I am going to bake this one and fill the well with little chocolate candies so when it is cut the candies will spill out!! It will be a lovely dish to set before the king!!!

    I got this tin to make my now 4 year old grandson a special birthday cake to cheer him up about UK lockdown meaning he couldn?t have a party. The cake was amazing! He loved it and I?m looking down to making lots of cakes with him and his sister using this tin over the years when Covid 19 is no longer such a threat.

    I’m more a hobbyist baker than professionial baker that’s why i like bakeware that already has designs that are built into the bakeware. so convenient and fancy that it requires little effort to present to family and friends. Love it.

    About 10 years ago I was a frequent commuter with Deutsche Bahn, who had this for free monthly magazine lying out in every train I took.
    I saw an advert for this pan and it was love at first sight. And the love is still strong 🙂

    Turns a boring pound cake into something else entirely!

    Make sure not to miss any of the details with grease or bake spray or whatever you use – especially the towers. Otherwise you’ll get an castle ruin cake (coating it in tons of chocolate helps by the way 😉 )

    This pan creates an adorable cake. I use it at our beach home with a lemon pound cake recipe and decorate it like a sand castle.. The key to this cake pan is to get every crevice with either spray or Crisco and flour.

    Love this castle cake pan.!?I make this cake several times every summer and is always a big hit. After cooling, it releases easily since I brush the inside with a thin layer of Crisco then tap flour around inside. Comes out in great detail. I use light brown sugar for the sand at the base with some gummy lobsters too. Very cute!?

    Excellent quality. Will need to use cake release to get the perfect cake.

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