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All Season Cast Cookie Stamps
$30.00
MSRP:
Product Details
Use & Care
1. Apply a light coat of oil to each stamp using a pastry brush or nonstick spray. Reapply oil if cookie dough begins to stick to stamp.
2. Hand wash only. Never submerge wooden handles in water. Wipe clean.
3. We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
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Posted by Sylas
Easy enough for my 5yr old to use! So fun! Well made!
Posted by Susan
Included in my cookie-making this year is a friend’s recipe for molasses cookies. The recipe calls for the cookies to be stamped. I look high and low for non-plastic cookie stamps and Nordic Ware came to the rescue. I received my three-stamp set and made the most delicious, beautiful cookies. Flour the stamp every time, and use on semi-chilled dough. Dough straight from the fridge is too cold. I will be using my cookie stamps for years.
Posted by Kim
I’ve never used cookie stamps but a cookie recipe I have works better with stamps than cookie cutters. I used them for the first time and LOVED them! To make sure the cookies were round, I used the stamp and then dropped a 3.25 inch cutter around it to cut out a perfectly round cookie. I will be using these for many years to come.
Posted by Dawn
Makes pretty cookies and easy to clean and store
Posted by Diana
Love these stampers so much. High quality and produces gorgeous cookies!
Posted by Barbara
I watched a video (Kristen, from Nordic ware, on YouTube) and found it easy to follow what she did. Sweet Almond Cookies (Recipe on website) turned out great. Colored sanding sugar sprinkled on them before baking slides into the grooves and results a a very pretty looking cookie.
Posted by Christine
I use on peanut butter cookies rolled.
In sugar