Baked Halloween stamped cookies in festive scene

Baked stamped cookies on surface showcasing cookie stamp collection

Halloween Cookie Stamps

Name: Halloween Cookie Stamps
Rating: 4.9 (10 reviews)

$30.00

MSRP:

4.9 based on 10 reviews

Make spooktacular cookies this Halloween with the Nordic Ware Halloween Cookie Stamps. These silver stamps with orange wooden handles are an easy way to imprint your cookie dough with a creepy Halloween inspired design with no additional decoration required. This scary set includes three unique designs: a spider, a pumpkin, and a cat.

Crafted from heavy cast aluminum with comfortable wooden handles, these Halloween cookie stamps are built to last and designed for ease of use. The intricate, Halloween-inspired designs will transform your ordinary cookies into edible works of art, capturing the essence of the spooky season in every bite. Cookie Stamp set is proudly made in America and is an essential piece in our Halloween Bakeware Collection.

SKU: 01260

Out of Stock

Material: Cast Aluminum with wood handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Made In: USA

Makes 3 different styles - 3" Round Cookies

California Code 109010 Information: Click here to learn more.

Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
Hand wash only. Never submerge wooden handles in water. Wipe clean.
We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.

These stamps are so much fun! They make it easy to create fun, attractive cookies that are impressive without a lot of effort. I own about six sets of stamps and use them all the time. This Halloween I made cookies from the Spooky Chocolate cookie recipe, using black cocoa. They turned out great, and the dough stamped cleanly. I do think the vanilla sugar cookie recipe on this site made a dough that was easier to work with, so maybe try that one too. I always use the recipes on the Nordicware site because they taste great and work perfectly with the stamps. Cookie mixes have too much baking powder which makes the cookies rise, and that obscures the stamped designs. I’d love to see a video or tutorial on how to get sprinkles on just the background and not the raised design (like the spider cookie with an orange background in the pictures). Any tips would be appreciated!

I love these, except one of the handles just fell off as I lifted the stamp. Not a biggie – frankly I think they would work at least as well without handles.

My first time using a cookie stamp. I’m sure it will get easier the more I use them. The cookies turned out cute though! My 13 year old daughter had fun making black and orange dough with me. We made black for the spider and orange for the pumpkin. We used two different dough recipes on this site. I used black cocoa and a bit of black food coloring. And just orange food coloring for the orange. I also used almond extract instead of vanilla and iced all the cookies with an almond, powdered sugar, and milk glaze. I really loved the way they looked. Can’t wait to make Yule cookies with the star cookie stamps I got last year.

Bought these stamps to make some cookies as part of a Halloween dessert. For a test run I used the spooky Halloween cookie recipe and everybody loved both the recipe and the fun patterns. I specially love the cat 🙂 So now full on with a variety of cookies for the gruesome Halloween party!

Perfect, I love them, GREAT for parties.

Made a batch of cookies using the on-line Nordic Ware recipe & the Halloween cookie stamps. The cookie stamps worked very well and the recipe made very tasty cookies. The Halloween cookie stamps are a fun way to amp up your Halloween holiday. Highly recommend these cookie stamps!

I have never used cookie stamps before. A dear friend gifted me my first set of Nordicware recently. I love Halloween and these stamps were part of my gift.
I used a Betty Crocker sugar cookie mix as my “tester” batch. I did not chill my dough. I wonder if I should have let my dough chill a bit or roll my dough a bit thinner? My stamps faded a little after baking. I notice the pumpkin stamp you really have to press to see the detail of the mold.
Any tips or suggestions are welcome! I will continue to experiment to perfect my stamps. Overall, this is a great product and my son and I enjoyed some quality time together.

I’m a super nordic ware fan.
About this product, I want to know if I can buy a set with other models.. About these I just like the pumpkin … how I can to do? Can I choose an other model from the others sets? Thank you!!!

I have several of these “old fashioned” wooden handle cookie stamps by Nordic Ware. I recently added the Halloween stamps to my collection. They are pretty enough that I display all of them on my wall.