• 1 ½ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3/4 cup milk
• 1/3 cup honey
• 1 tablespoon lemon juice
• 1 vanilla bean, seeded
• ½ cup butter, softened
• ½ cup sugar
• 2 large eggs

Preheat oven to 350 degrees. Prepare bunny pan with butter and flour or baking spray. Set aside. In medium bowl, whisk together flour, baking powder and salt. Set aside.

In another bowl, combine milk, honey, lemon juice and vanilla bean seed. Set aside. In a stand mixer with paddle attachment cream butter and sugar together. Add one egg at a time and blend thoroughly after each. Add half of flour mixture, then half of milk mixture. Blend completely before adding the other half of flour and milk. Scrape sides of bowl and beat until fully incorporated. Pour evenly in prepared bunny pan. Tap gently on counter to remove bubbles. Bake for 25-30 minutes or until toothpick inserted into center of the middle bunny comes out clean. Let cool for 10 minutes before inverting onto a cooling rack.