I see that my previous review comments have been incorporated into the recipe even though my review was not published. So here is another suggestion for improvement. The cooking time on this recipe is off. I compared with the 8 x 8 square pan recipe on my cornmeal and it suggested 400 degrees for 20-25 minutes. I checked at around 22 minutes and the bread tested done with a toothpick. So much tastier than my first overcooked attempt. Surfaces were not quite as brown and crusty as I like so 3rd time, and there will definitely be a 3rd time, I’ll be going for somewhere between 25-30 minutes.