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Silver Dollar Waffle Pan

Silver Dollar Waffle Pan

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Mini Waffle Pancakes

PREP: 10 MINUTES

COOK: 5 MINUTES

SERVINGS: 8 - 10 SERVINGS

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Ingredients

  • 1 cup flour
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon sugar
  • 1 cup buttermilk
  • 3/ 4 teaspoon baking powder
  • 1 tablespoon butter, melted
  • *toppings

Directions

Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy. Add egg, buttermilk and butter to dry mixture; mix until blended. Spoon about 2 Tbsp batter into each cavity, and cook until waffle pancakes bubble. Turn each waffle pancake over and continue cooking until pancakes are a light golden brown. Top with maple syrup or your favorite toppings.

*Optional topping variations:

. Kiwi, pomegranate seeds, and honey
. Apple slices, granola, cinnamon, and maple syrup
. Almond butter, banana slices, blueberries, and seeds
. Strawberries, chocolate sauce, and whipped cream

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Product Used In This Recipe

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Silver Dollar Waffle Pan

Silver Dollar Waffle Pan

SEE PRODUCT
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