Chocolate Crown Cake

• 1 cup sugar
• 1/ 2 cup butter, softened
• 1/ 4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 1/ 2 cups all-purpose flour
• 1/ 4 cup chocolate syrup
• 1/ 2 cup milk
• 1/ 4 teaspoon baking soda
• 1 teaspoon baking powder

Heat oven to 325 degrees F.  Grease and flour Bundt Pan.  In large bowl, mix sugar and butter until light and fluffy.  Add eggs, one at a time, mixing well after each addition.  Add all remaining ingredients except chocolate syrup and baking soda; mix well. Spoon 1/4 of batter into small bowl.  Stir in chocolate syrup and baking soda; mix well.  Pour chocolate batter into prepared pan.  Spoon white batter over chocolate batter.  Bake at 325 degrees F for 35-40 minutes or until toothpick inserted in center of cake comes out clean.  Cool 10 minutes.  Remove from pan; cool completely on rack.   8 servings.