• 1/ 2 cup butter, softened
• 1 1/ 2 cups sugar
• 3 eggs
• 1/ 2 cup whipping cream
• 1 1/ 2 cups cake flour
• 1/ 2 teaspoon vanilla
• 1/ 4 teaspoon lemon extract
• 1/ 4 teaspoon almond extract

Heat oven to 325 degrees. Grease and flour pan; set aside. In a medium bowl, beat butter and sugar until light and fluffy. Add eggs ones at a time, beating well after each addition. Add half the cream and half the flour; beat well. Add remaining cream and flour and mix well. Stir in vanilla, lemon, and almond extracts. Divide batter evenly in pan. Bake 35-40 minutes, until toothpick inserted comes out clean. cool 10 minutes in pan. Invert onto cooling rack and cool completley. Decorate as desired.