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Gingerbread House Duet Pan
$36.00
MSRP:
Product Details
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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Posted by Nancy Kessler
I never had my cake burn. I made the sour cream coffee cake.
Posted by Brontolo
We use this cakes from this pan as a centerpiece on our table, then eat them for desert. We use the recipe from the package and on the website and the cakes taste great. As long as we butter and flour the pan the cakes come right out.