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Gingerbread Kids Cakelet Pan



4.4 based on 7 reviews
A batch of gingerbread boys and girls will certainly warm tummies on a winter day. Perfectly sized for individual desserts. They make a fun addition to a traditional cookie baking party where everyone can decoratively "dress" their own gingerbread person, no rolling out or cutting required!
SKU: 86948
Out of Stock

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Product Details

Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 2.1 lbs
4.5 Cup
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    Oh! My! Word! These pans make the cutest little cakes! I made so many different kinds of gingerbread people this holiday season. I don’t love gingerbread but that didn’t stop me! People oohed and aahed over them. I used little candies and sprinkles to make them extra cute. They clean up beautifully. Highly recommend!

    I love everything gingerbread, and have several recipes I use, and always look for something new and different. This pan is my Christmas gift to myself this year and it is so wonderful. As expected, finest quality, easy to use, and will become a family treasure.

    Bake evenly and cakes come out perfect with great detail. Adorable with just powdered sugar. Even more so when decorated in classic gingerbread cookie style. Pan for a lifetime and beyond.

    cute little gingerbread guys

    Not sure how well these are for cooking, but they are the best bath bomb molds around. Yes I use them to make bath bombs and they are perfect.

    Followed Pam With Flour and Brush instructions and the cakes slid right out. Amazing. Used a gingerbread cake mix and it was too much batter for this recipe, but was ready and had a couple of regular cupcakes left over. Next time I will fill only half full because 2/3- 3/4 had the gingerbread people rolly-polly on the non-decorated side, so I will probably have to cut them down so they lie flat.
    My tween daughter was extremely excited about the results.

    I might recommend this pan to a friend because it is cute, but my only attempt at using it resulted in horrific sticking. I had to use a toothpick to get all the crevices clean. I sprayed it with Pam before baking – HELP!

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