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Classic Bundtlette® Cake Pan

$44.00

MSRP:

5 based on 6 reviews
The Bundtlette® has been in our line for a long time, but the pan's been refreshed with extra-fine fluting details, part of our ProCast Collection. Makes six 1-cup servings- perfect for individual desserts!
SKU: 50624
Made in America. Family Owned.
Out of Stock

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Product Details

Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 2.3 lbs
Six 1 cup cavities

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    This pan lets me make super cute little bundt cakes. I just use a regular cake recipe but reduce the bake time to 19-20 minutes. We get to have all of our favorites in mini form! I’m always amazed how easily the cakes pop out, as long as you butter and flour the pan. Plus the pan is so well made – nice weight, durable coating. One of many NordicWare pans that I have and love!

    The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.

    Bundtlettes are the bomdiggity! Perfect size for portion control and convenient for gifting! Instead of making one big cake, I?ve converted our family?s favorite chocolate pound cake recipe into 12 Bundtlettes, We eat some, freeze some for later, and give a couple to friends. I now have 4 different shape pans, so an arrangement of 4 different little cakes also makes a beautiful presentation.

    Bundtlettes are the bomdiggity! Perfect size for portion control and convenient for gifting! Instead of making one big cake, I?ve converted our family?s favorite chocolate pound cake recipe into 12 Bundtlettes, We eat some, freeze some for later, and give a couple to friends. I now have 4 different shape pans, so an arrangement of 4 different little cakes also makes a beautiful presentation.

    Perfect, well made, worth the money, long life for years to come. We make Harvey Wallbanger cakes, DELISH.

    Just ordered and first time used. Was very pleased with results. No sticking. Can?t wait to try clavicle Bundt pan, which I just ordered also.

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