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Bavaria Bundt® Pan

Bavaria Bundt® Pan


Chocolate Peanut Butter Bundt Cake

4.8 based on 4 reviews






  • 3/ 4 cup butter, softened
  • 3/ 4 cup sugar
  • 3/ 4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 eggs, room temperature
  • 1 2/ 3 cups flour
  • 3/ 4 cup cocoa
  • 1 teaspoon baking soda
  • 3/ 4 teaspoon salt
  • 3/ 4 cup buttermilk
  • 1/ 3 cup sour cream
  • 6 oz bittersweet chocolate, coarsely chopped
  • 1 1/ 4 cups semisweet chocolate chips
  • 7 tablespoons heavy cream
  • 1 cup creamy peanut butter
  • 3/ 4 cup powdered sugar, sifted


Preheat oven to 325 degrees F (162 degrees C). Grease and flour pan; set aside. In large bowl, combine butter, sugar and brown sugar; beat on medium speed until light and fluffy. Stir in vanilla. Add eggs, one at a time, beating well after each addition. In medium bowl, sift together flour, cocoa, baking soda and salt. On low speed, add flour mixture to butter mixture in three additions, alternating with buttermilk and beginning and ending with flour. Add sour cream. Beat on medium speed 1 minute, scraping bowl often. Fold in chopped chocolate. Spoon batter into prepared pan.

Peanut Butter Filling: In medium bowl, combine peanut butter and powdered sugar; mix well. Spoon over batter, making sure filling does not touch sides of pan. Bake for 40-45 minutes, until toothpick inserted comes out clean. Cool in pan 15 minutes.  Invert cake onto cooling rack to cool completely.

Glaze: In medium saucepan, combine chocolate chips and whipping cream. Cook on low heat, stirring constantly, until smooth and melted. Remove from heat and cool slightly. Place cake on serving platter and spoon glaze over cake. Garnish with chocolate curls and peanuts. Serve with whipped cream if desired.  About 12 servings.

Read Recipe Reviews

    Delicious. However, to ensure peanut butter filling is surrounded by cake, I recommend spooning in half the cake batter followed by the peanut butter and topped with the remaining batter.

    Wow! This cake will make you dance it is so yummy! For us the icing was not necessary and we will leave off next time as the cake can stand on its own.

    This cake is delicious!!!

    This cake was so moist and dense. It’s the kind of cake you must have a glass of milk with! I shared some with my co-workers and everyone loved it! I highly recommend it. I only marked it down because the cook time was way off. I had to cook it about 15-20 mins longer than what the directions say.

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Product Used In This Recipe

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Bavaria Bundt® Pan

Bavaria Bundt® Pan

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