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Product Used In This Recipe

Garland Bundt Pan

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Caramel Applesauce Cake

Prep: 10 Minutes


Cook: 25 Minutes


1 - 6 Servings


  • Ingredients
    • Cake:
    • 1/ 2 cup butter, melted
    • 1 3/ 4 cups applesauce
    • 2 cups flour
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon cinnamon
    • 1/ 2 teaspoon baking soda
    • 1/ 2 teaspoon baking powder
    • 1/ 2 teaspoon salt
    • 1 teaspoon vanilla
    • 1/ 2 cup raisins
    • 2 cups chopped nuts
    • Frosting:
    • 1/ 4 cup butter, melted
    • 1/ 4 teaspoon cinnamon
    • 1 1/ 2 cups powdered sugar
    • 3/ 4 teaspoon vanilla
    • 3-4 tablespoons milk
  • Directions

      Heat oven to 350°F (165°C). Grease and flour pan. In large bowl, combine first 10 ingredients; beat at medium speed 2 minutes, scraping bowl often. Stir in raisins and nuts. Pour batter into prepared pan. Bake for 20-25 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 cakes.

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Product Used In This Recipe

Garland Bundt Pan

See Product

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