Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Garland Bundt Pan

See Product

Caramel Applesauce Cake

Prep: 10 Minutes


Cook: 25 Minutes


1 - 6 Servings


  • Ingredients
    • Cake:
    • 1/ 2 cup butter, melted
    • 1 3/ 4 cups applesauce
    • 2 cups flour
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon cinnamon
    • 1/ 2 teaspoon baking soda
    • 1/ 2 teaspoon baking powder
    • 1/ 2 teaspoon salt
    • 1 teaspoon vanilla
    • 1/ 2 cup raisins
    • 2 cups chopped nuts
    • Frosting:
    • 1/ 4 cup butter, melted
    • 1/ 4 teaspoon cinnamon
    • 1 1/ 2 cups powdered sugar
    • 3/ 4 teaspoon vanilla
    • 3-4 tablespoons milk
  • Directions

      Heat oven to 350°F (165°C). Grease and flour pan. In large bowl, combine first 10 ingredients; beat at medium speed 2 minutes, scraping bowl often. Stir in raisins and nuts. Pour batter into prepared pan. Bake for 20-25 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Remove from pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 cakes.

  • Write a Review

Product Used In This Recipe

Garland Bundt Pan

See Product

Related Shapes & Products

Geo Bundtlette

See Product

Anniversary Bundtlette

See Product

Autumn Treats Pan

See Product

Heritage Bundtlette

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.