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Pirouette Bundt® Pan



Introducing the Pirouette Bundt® Pan, a new and stunning swirl Bundt that’s named for the graceful spin of a dancer. This pan takes baked creations to the next level! Crafted of cast aluminum for superior baking performance, it imprints an elegant swirl pattern and fine details that are worthy of both oohh’s and awe. The premium nonstick interior guarantees quick release and easy cleanup. Beginners and professionals alike will enjoy baking in this stunning swirl pan. Though no frosting is needed, the cake can be enhanced with a simple glaze or dusting of powdered sugar.  

The Pirouette Bundt® Pan is fit for any occasion, from every-day to extra-special, and remember, Bundts are not only for dessert. Savory recipes abound in cookbooks and online too. Elevate your baking experience and delight in the joy of creating something grand when you bake in a Bundt!  

Nordic Ware designed, named, and trademarked the first Bundt® Pan in 1950 and continues to be the only manufacturer of genuine Bundt pans to this day. Our brand is recognized around the world for extraordinary design and superior quality. The Pirouette Bundt® Pan belongs to our Premier Gold Collection.  It is made of cast aluminum and sustainably produced in America. Consumers are happy to know our premium nonstick interiors, that allow for quick release and easy cleanup, are PFAS-free.

The exquisite new 10-cup Pirouette Bundt® Pan, with its elegant swirl pattern, fine details, superior baking performance and effortless release nonstick, was designed for bakers of all abilities who wish to achieve delicious and visually stunning results. Experience the joy of baking with the Pirouette Bundt® Pan!

SKU: 96377
Made in America. Family Owned.
Out of Stock

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Product Details

Material: Cast Aluminum
Warranty: Lifetime
Weight: 1.4 lbs
10 Cup Capacity
California Code 109010 Information: Click here to learn more.

Use & Care

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
  2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
  3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
  4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces

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