A necessity for any chef's kitchen, baking professionals know that the secret to evenly baked and perfectly browned food is to cook with aluminum bakeware. Aluminum is widely known for its excellent heat conductivity and cooks more evenly and thoroughly than other metals. This high-sided cake pan is perfect for potluck-size quantities of cake, lasagnas, and bars.
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.