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Jubilee Loaf Pan
$36.00
MSRP:
Product Details
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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Posted by Ruth
Used this for a village show lemon drizzle. People were amazed at the shape. The little wells on top are perfect for helping the drizzle soak in, or for holding the toffee sauce for Sticky Toffee Pudding. Thank you, Nordicware, for another great mould. I don’t use Baker’s Joy as I am coeliac and it has wheat in it, but the cake turns out perfectly if I brush with melted butter and then put in a tablespoon of GF flour, tilt it around, and knock out the excess upside down.
Posted by Kathy Reid
Most of my bread recipes are for an 8 cup loaf pan and this one is 6 cup so I had to modify the most recent attempt, but the loaf sure came out pretty.
Posted by Danette
The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.
Posted by F
Ive had several of these and they all look very elegant. bought it for collection!
Posted by Farish
apart from the solid quality, the item itself is just full of aesthetic. looks luxurious and whatever made inside pops outeasily
Posted by Sonia Garcia morales
I have just to recived it. Is beautiful and i only want to used it. Im sure ,baking with this pan will be wonderfull
Posted by Jeanette
Recently purchased. Lovely display when used.
Posted by Cody
I actually bought this pan just to make the Blood Orange Cake recipe. It did not disappoint. The cakes turn out gorgeous and the recipe was delicious.