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Ginger Pork Fried Potstickers

PREP: 30 MINUTES

COOK: 10 MINUTES

SERVINGS: 20 SERVINGS

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Ingredients

  • Potstickers:
  • 1/2 lb. ground pork
  • 1/4 cup sliced green onion (green & white parts)
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • 20 wonton wrappers
  • Vegetable oil for frying
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • 2 Tbsp water
  • 1 tsp rice wine vinegar
  • ½ tsp sesame oil
  • 1 Tbsp sugar
  • Crushed pepper flakes, to taste
  • Sesame seeds, to taste
  • Optional: shredded carrots, sliced green onion

Directions

In a medium bowl, mix ground pork, onion, garlic, ginger, soy sauce and sesame oil. Trim wonton wrappers with the bottom side of dumpling maker to form a 3” circle. Place cut wrapper on top of dumpling maker. Brush edge of wrapper with water and put a teaspoon of filling in the center. Fold the dumpling maker and squeeze edges together to seal. Repeat with remaining filling and wrappers.

In a small bowl, combine ingredients for dipping sauce and set aside.

Fry dumplings in deep-fat fryer according to manufacturer’s instructions until nicely browned. Drain on paper towel and serve with dipping sauce.

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Dumpling Maker

Dumpling Maker

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