Ginger Pork Fried Potstickers

• Potstickers:
• 1/2 lb. ground pork
• 1/4 cup sliced green onion (green & white parts)
• 1 clove garlic, minced
• 1 tsp fresh ginger, minced
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 20 wonton wrappers
• Vegetable oil for frying
• Dipping Sauce:
• 1/4 cup soy sauce
• 2 Tbsp water
• 1 tsp rice wine vinegar
• ½ tsp sesame oil
• 1 Tbsp sugar
• Crushed pepper flakes, to taste
• Sesame seeds, to taste
• Optional: shredded carrots, sliced green onion

In a medium bowl, mix ground pork, onion, garlic, ginger, soy sauce and sesame oil. Trim wonton wrappers with the bottom side of dumpling maker to form a 3” circle. Place cut wrapper on top of dumpling maker. Brush edge of wrapper with water and put a teaspoon of filling in the center. Fold the dumpling maker and squeeze edges together to seal. Repeat with remaining filling and wrappers.

In a small bowl, combine ingredients for dipping sauce and set aside.

Fry dumplings in deep-fat fryer according to manufacturer’s instructions until nicely browned. Drain on paper towel and serve with dipping sauce.