The Nordic Ware Dumpling Maker is the perfect kitchen tool for making homemade dumplings, empanadas, gyoza, and more. Crafted from heavy-duty aluminum, this dumpling maker gives you precise control over your cooking creations. It also works perfectly with different types of dough, from pasta to pastry and everything in between. Making restaurant-style creations has never been easier -- fill the layers, snap together the maker for a perfect seal, and press down to form delectable snacks or meals in minutes.
1. Before initial use, wash with warm, soapy water and dry thoroughly.
2. Top rack dishwasher safe.
1. Open dumpling maker and lay wonton or dough across both halves of press.
2.Spoon ﬁlling inside, no more than 2 Tbsp.
3. Brush edges of wonton with water or egg, then fold both halves together to seal.
4. Trim excess dough if desired.”
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