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Prism Half Sheet

Prism Half Sheet

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Double Chocolate Chunk Cookies

PREP: 40 MINUTES

COOK: 10 MINUTES

SERVINGS: 36 SERVINGS

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Ingredients

  • 2 cups flour
  • 3/ 4 cup cocoa
  • 1 teaspoon baking soda
  • 1/ 2 teaspoon salt
  • 1 cup butter, softened
  • 2/ 3 cup sugar
  • 2/ 3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (11oz) pkg semisweet chocolate chunks

Directions

Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Beat in eggs. Gradually blend in flour mixture. Stir in chocolate chunks. Drop by rounded Tbsp 2 inches apart onto ungreased baking sheet. Bake 9-11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely. Makes 3 dozen.

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Product Used In This Recipe

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Prism Half Sheet

Prism Half Sheet

SEE PRODUCT
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