Double Chocolate Chunk Cookies

• 2 cups flour
• 3/ 4 cup cocoa
• 1 teaspoon baking soda
• 1/ 2 teaspoon salt
• 1 cup butter, softened
• 2/ 3 cup sugar
• 2/ 3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 (11oz) pkg semisweet chocolate chunks

Preheat oven to 350 degrees F. Combine flour, cocoa, baking soda and salt in a medium bowl; set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Beat in eggs. Gradually blend in flour mixture. Stir in chocolate chunks. Drop by rounded Tbsp 2 inches apart onto ungreased baking sheet. Bake 9-11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely. Makes 3 dozen.