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Product Used In This Recipe

Naturals® Half Sheet with Oven-Safe Nonstick Grid

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Roasted Spaghetti Squash with Sautéed Chorizo, Peppers, and Onion

Prep: 20 Minutes

Cook: 1 Hours

2 Servings

  • Ingredients
    • 1 spaghetti squash, cut in half and seeds scooped out
    • 1/2 Tbsp olive oil
    • 1/2 tsp garlic powder
    • 1/ 4 tsp ground pepper
    • 1/2 tsp kosher salt
    • 2 chorizo pork sausages, casing removed
    • 1/4 medium yellow onion, sliced
    • 2 baby bell red pepper, seeded and sliced
    • 2 baby bell orange pepper, seeded and sliced
    • Juice of 1 lime
    • Salt and pepper
    • Optional: feta cheese (or cheese of choice)
  • Directions

      Preheat the oven to 375° F (190.5° C.). Brush olive oil onto the flesh of the squash with a pastry brush and sprinkle garlic powder and pepper on top. Lay the squash skin side up on a Half Sheet with nonstick oven safe grid and bake for 35 to 40 minutes. Let in cool for 5- 8 minutes. Using a fork, gently scrape the flesh off the peel and set aside in a bowl.

      In a skillet, heat the olive oil. Add the chorizo and sauté for 3- 4 minutes. Add the onions and cook for a minute. Finally add the peppers, and sauté until vegetables are tender, about 1-2 minutes more.

      To assemble, gently toss spaghetti squash, lime juice, roasted sausage, onions and pepper in a large bowl. Salt and pepper to taste. Optional: sprinkle with feta cheese or a cheese of your choice on top.

      Easily store squash leftovers in the refrigerator and pack for a gluten free and grain free lunch option.

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Product Used In This Recipe

Naturals® Half Sheet with Oven-Safe Nonstick Grid

See Product

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