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Product Used In This Recipe

Sweetheart Waffler

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Malted Heart Waffles

Prep: 20 Minutes

Cook: 15 Minutes

8 - 10 Servings

Make this simple Malted Waffle recipe in our new stove top Sweetheart Waffler for your next weekend brunch. Easy to make topped with fresh fruit, whipped cream, maple syrup, or even fried chicken!

  • Ingredients
    • 2 cup flour
    • 1 Tbsp baking powder
    • ½ tsp salt
    • 1 Tbsp sugar
    • 2 Tbsp malted milk powder
    • 1 tsp vanilla
    • 4 eggs, separated
    • ½ cup oil
    • 1¾ cup milk
    • Optional: berries, whipped cream, maple syrup
  • Directions

      Prepare heart waffle iron with oil or spray. Combine flour, baking powder, salt, sugar and malt powder. In a separate bowl, beat egg yolks until thickened. Add vanilla, vegetable oil and milk. Stir into dry ingredients and mix until smooth. Beat egg whites until peaked but not dry. Fold gently into batter. Set batter aside for 5 minutes. Preheat closed waffle iron for 1 minute on burner. Pour about 1 cup of batter onto iron and bake until browned, about a minute and a half. Turn over and cook other side until done. Remove waffle gently with non metal spatula. Repeat until all waffles are made. Add your favorite toppings and enjoy!

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Product Used In This Recipe

Sweetheart Waffler

See Product

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