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Product Used In This Recipe

Naturals® 9" Hot Air Pizza Crisper

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Gluten Free Tomato and Smoked Provolone Pizza

Prep: 5 Minutes


Cook: 9 Minutes


1 - 2 Servings


Bake this personal-sized 9" Gluten Free Tomato and Smoked Provolone Pizza for your next pizza and movie night. The perfect size for 1-2 people and a delicious, simple and smoky flavor combo that will become you new go-to recipe. Crisped and baked on our 9" Hot Air Pizza Crisper! (gluten-free and vegetarian)

  • Ingredients
    • 1 9-inch prepared gluten-free pizza crust* (or any 9-inch crust desired) Udi’s Gluten-Free Thin and Crispy Pizza Crusts (2 pk)
    • 1 Tbsp olive oil
    • 2 tsp minced garlic
    • 3/4 cup shredded smoked Provolone cheese, divided
    • 1/4 cup fresh grated Parmesan cheese, divided
    • 3-4 thin slices of fresh tomato
    • 3-4 grape tomatoes, sliced in thirds, lengthwise
    • 1/4 tsp dried oregano
    • Freshly ground black pepper
  • Directions

      *Pizza crust used in this recipe is Udi’s Gluten Free Thin and Crispy Pizza Crusts (2pk). Substitute crust with any 9” crust if desired.

      Preheat oven to 375°F. Spray Naturals 9” Hot Air Pizza Crisper lightly with olive oil spray. In a small sauté pan, sauté garlic with olive oil over medium heat until lightly browned. Place gluten free pizza crust on pan and brush garlic olive oil. Sprinkle crust with 1/2 cup shredded smoked Provolone cheese and 2 Tbsp Parmesan cheese. Add thin sliced tomatoes and grape tomatoes. Top with remaining Provolone and Parmesan cheese. Sprinkle with oregano and black pepper. Bake for 9 to 11 minutes or until cheese is melted and edges of pizza are lightly browned. Note: baking times will vary depending on crust used. This timing is specifically for Udi’s Gluten Free Pizza Crust. Let cool slightly and serve immediately.

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Product Used In This Recipe

Naturals® 9" Hot Air Pizza Crisper

See Product

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