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Product Used In This Recipe

6 Cup Anniversary Bundt® Pan

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Chocolate Crown Cake

Prep: 30 Minutes


Cook: 40 Minutes


8 Servings


  • Ingredients
    • 1 cup sugar
    • 1/ 2 cup butter, softened
    • 1/ 4 teaspoon salt
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 1/ 2 cups all-purpose flour
    • 1/ 4 cup chocolate syrup
    • 1/ 2 cup milk
    • 1/ 4 teaspoon baking soda
    • 1 teaspoon baking powder
  • Directions

      Heat oven to 325 degrees F.  Grease and flour Bundt Pan.  In large bowl, mix sugar and butter until light and fluffy.  Add eggs, one at a time, mixing well after each addition.  Add all remaining ingredients except chocolate syrup and baking soda; mix well. Spoon 1/4 of batter into small bowl.  Stir in chocolate syrup and baking soda; mix well.  Pour chocolate batter into prepared pan.  Spoon white batter over chocolate batter.  Bake at 325 degrees F for 35-40 minutes or until toothpick inserted in center of cake comes out clean.  Cool 10 minutes.  Remove from pan; cool completely on rack.   8 servings.

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Product Used In This Recipe

6 Cup Anniversary Bundt® Pan

See Product

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