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Verde Ceramic Nonstick 8" Skillet



Our nonstick ceramic coated aluminized steel 8” Saute Skillet, is the epitome of versatility and performance in USA made cookware. We use advanced ceramic coating to make this skillet durable. It has high-sides for maximum capacity. The pour spout adds convenience, enhancing the simplicity of using this product. It allows for easy pouring and reduces the likelihood of spills or messes. The stainless handles of this product are riveted in place and come with silicone grips that stay cool to the touch, providing a comfortable and safe grip while in use.

Prioritizing performance and quality is crucial when cooking, our 3-layer ceramic nonstick cookware is made without PFAS, PTFE, or PFOA. The ceramic coated surface helps food effortlessly glide across the cooking surface, preventing sticking and allowing easy release. This skillet has an induction ready base, making it compatible with all stovetop types. Experience the benefits of aluminized steel with quick and even heat distribution, allowing for precise control and optimal cooking results. The pan’s handle is designed for comfort and heat resistance, ensuring a secure grip while protecting your hands from heat. Whether sautéing, frying, or searing, this skillet is your reliable companion in the kitchen. 

SKU: 14151
Made in America. With Imported Components.
Out of Stock

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Product Details

Interior Dimensions: L: 3.8 in. W: 7.5 in. H: 3.8 in.
Material: Aluminized Steel
Warranty: 5 Year Warranty
Weight: 1.9 lbs
Made In: USA (Pan), China (Handle)
California Code 109010 Information: Click here to learn more.

Use & Care

  1. Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  2. We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
  3. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
  4. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stove top use only.
  6. Always use adequate ventilation when cooking.
  7. While not necessary, cooking with butter or oil will improve the performance and taste of food.

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