this recipe came out so thick & gummy I had to add all the strawberry sauce & extra milk to get it to be a decent consistency. Perhaps I went overboard on pulverizing the dried strawberries, because they were more like powder, but for the amount of work this recipe needed the end product was just okay. They were pretty but I I would not go to the effort again. I used the mini flowers cakelet pan for my bake FYI.