PREP: 10 MINUTES
COOK: 35 MINUTES
SERVINGS: 5 SERVINGS
- 3/4 cup butter, at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
Preheat oven to 325 degrees F. Grease pan lightly with baking spray and coat the details of the pan with a pastry brush.
Cream butter until it’s light. Beat in the powdered sugar, then the vanilla. Finally, work in the flour. Knead dough on an un-floured board until smooth. Firmly press dough into pan, so that it comes up below the rope detail. Poke all of the surface with a fork, and bake for 30-35 minutes or until lightly browned. Let cool in pan for about 10 minutes. Loosen the edges, and invert onto a cutting board. Cut into serving pieces while warm.