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Nonstick Big Sheet Baking Pan

Nonstick Big Sheet Baking Pan

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Chocolate Chip Cookies with Sea Salt

PREP: 1 HOUR 15 MINUTES

COOK: 10 MINUTES

SERVINGS: 34 - 36 SERVINGS

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Ingredients

  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, room temperature
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 2 cup chocolate chips
  • 2 tsp sea salt

Directions

Preheat oven to 375 degrees F. Combine flour, soda and salt in a small bowl and set aside. Cream butter and sugars together in a mixing bowl. Add vanilla. Then add eggs one at a time and mix thoroughly. Gradually add flour mixture and blend. Stir in chocolate chips. Roll cookie dough about the size of 1 Tbsp and place on an ungreased sheet. Sprinkle with sea salt. Bake 9-11 minutes. Cool on wire rack before serving.

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Product Used In This Recipe

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Nonstick Big Sheet Baking Pan

Nonstick Big Sheet Baking Pan

SEE PRODUCT