Product Used In This Recipe
Chocolate Chip Cookies with Sea Salt
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PREP: 1 HOUR 15 MINUTES
COOK: 10 MINUTES
SERVINGS: 34 - 36 SERVINGS
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Ingredients
- 2¼ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 large eggs
- 2 cup chocolate chips
- 2 tsp sea salt
Directions
Preheat oven to 375 degrees F. Combine flour, soda and salt in a small bowl and set aside. Cream butter and sugars together in a mixing bowl. Add vanilla. Then add eggs one at a time and mix thoroughly. Gradually add flour mixture and blend. Stir in chocolate chips. Roll cookie dough about the size of 1 Tbsp and place on an ungreased sheet. Sprinkle with sea salt. Bake 9-11 minutes. Cool on wire rack before serving.
Posted by Rick
This is my forever cookie starter recipe ever since I got my first half-sheet with the recipe on the placard. I highly recommend it, it’s very flexible and can be tweaked in a number of ways without changing the time or overall directions. I like to make them larger and use butterscotch chips, highly recommend!