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Product Used In This Recipe

Haunted Manor Bundt® Pan

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Spiced Rum Haunted House Cake

Prep: 10 Minutes

Cook: 1 Hours

10 - 12 Servings

Here is a must-try homemade Rum Cake made in our spooky Haunted Manor Bundt Pan! It's moist and rum soaked interior with a slight crisp outer edge will make your guests coming back for more. Serve this haunted masterpiece at your next Halloween themed party.

  • Ingredients
    • 2 cups sugar
    • 1 cup butter, softened
    • 3 eggs, slightly beaten
    • 2 1/4 cups water
    • 1/2 cup spiced rum
    • 3 cups flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 tsp ground cinnamon
    • 1 tsp ground ginger
    • 1/2 tsp ground nutmeg
    • dash of ground clove
  • Directions

      Preheat oven to 325 degrees. Prepare Haunted House pan with baking spray and brush into details of pan carefully. Set aside. In a mixing bowl, blend softened butter and sugar. Add beaten eggs and combine thoroughly. Combine flour, baking powder, baking soda, salt and spices in large bowl. In another bowl, combine water and rum. Add 1/3 of flour mixture and 1/3 of water mixture to mixing bowl. Repeat until everything is combined and mix thoroughly. Pour into prepared Haunted House Pan and tap gently on counter to remove air bubbles. Bake for 60-70 minutes or until toothpick inserted into center of cake comes out clean. Let cool for 10 minutes before inverting onto a cooling rack.

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Product Used In This Recipe

Haunted Manor Bundt® Pan

See Product

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