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Product Used In This Recipe

Haunted Manor Bundt Pan

See Product

Spiced Rum Haunted House Cake

Prep: 10 Minutes


Cook: 1 Hours


10 - 12 Servings


  • Ingredients
    • 2 cups sugar
    • 1 cup butter, softened
    • 3 eggs, slightly beaten
    • 2 1/4 cups water
    • 1/2 cup spiced rum
    • 3 cups flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 tsp ground cinnamon
    • 1 tsp ground ginger
    • 1/2 tsp ground nutmeg
    • dash of ground clove
  • Directions

      Preheat oven to 325 degrees. Prepare Haunted House pan with baking spray and brush into details of pan carefully. Set aside. In a mixing bowl, blend softened butter and sugar. Add beaten eggs and combine thoroughly. Combine flour, baking powder, baking soda, salt and spices in large bowl. In another bowl, combine water and rum. Add 1/3 of flour mixture and 1/3 of water mixture to mixing bowl. Repeat until everything is combined and mix thoroughly. Pour into prepared Haunted House Pan and tap gently on counter to remove air bubbles. Bake for an hour or until toothpick inserted into center of cake comes out clean. Let cool for 10 minutes before inverting onto a cooling rack.

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Product Used In This Recipe

Haunted Manor Bundt Pan

See Product

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