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Product Used In This Recipe

Kettle Smoker

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Smoked Beef Brisket

Prep: 15 Minutes

Cook: 1 Hours 30 Minutes

5 - 6 Servings

Simple smoked beef brisket recipe using our indoor/outdoor smokers makes a great summer recipe to enjoy with the whole family. Infuse delicious smoky-flavor to your favorite beef brisket for a tender and juicy grilling feast!

  • Ingredients
    • 1 clove garlic, minced
    • 2 Tbsp soy sauce
    • 1 Tbsp ketchup
    • 1 Tbsp vegetable oil
    • 1/2 tsp black pepper
    • 1/2 tsp oregano
    • 1 lb beef brisket
  • Directions

      Score meat diagonally 1/4" deep. Mix together remaining ingredients and brush sauce on both sides of brisket. Wrap meat in wax paper and refrigerate overnight.

      Prepare smoker by adding wood chips of choice. Cover drip pan with aluminum foil to make cleanup easier and place on top of chips. (note: see product for full smoker instructions). Unwrap meat and place on smoker tray. Smoke using dry smoke method 1 1/2-2 hours at the recommended internal smoker temperature (190°-210° F) or until done.

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Product Used In This Recipe

Kettle Smoker

See Product

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