Recipes

Free Shipping

- on all orders over $35 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Jubilee Loaf Pan

See Product

Blood Orange Loaf Cake

Prep: 10 Minutes


Cook: 45 Minutes


8 Servings


  • Ingredients
    • Cake:
    • 4 large eggs
    • 1 1⁄4 cups fine white sugar
    • zest of 2 blood oranges
    • 2⁄3 cup olive oil
    • 1⁄3 cup yogurt
    • 11⁄2 Tbsp blood orange juice
    • 3⁄4 cup flour
    • 1⁄2 cup almond flour
    • 1⁄3 cup fine semolina
    • 1⁄2 tsp baking powder
    • Syrup:
    • 1⁄3 cup blood orange juice
    • 1⁄3 cup fine white sugar
    • Blood Orange Glaze:
    • 1 1⁄4 cup powdered sugar
    • 3 Tbsp blood orange juice
    • Serving:
    • 1 1⁄2 Tbsp chopped almonds
    • 1⁄3 of a blood orange, halved and segmented
  • Directions

      Cake:

      Preheat oven to 350°F. Prepare loaf pan using baking

      spray containing flour and use a pastry brush to thoroughly coat the details of the pan. Preparing with butter and flour works as well. Using a mixer, whisk together the eggs, sugar, and blood orange zest for about 3 minutes on medium-high speed. Add the olive oil, yogurt, and blood orange juice. In a separate bowl, combine the remaining dry ingredients. Slowly add the flour mixture just until evenly combined. Pour batter into prepared loaf pan, filling only 3⁄4 full, and gently tap on counter top to remove any air bubbles. Bake for 45-55 minutes or until toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before inverting onto a cooling rack.

      Syrup:

      While cake is cooling, prepare the soaking syrup. Bring blood orange juice and sugar to a simmer in a small saucepan, until sugar has dissolved. Brush syrup on warm loaf cake, allowing it to soak through. Set aside to cool completely.

      Glaze:

      For glaze, combine powdered sugar and blood orange juice. When loaf is ready to serve, pour glaze on top and garnish with chopped almonds and

      blood orange halves.

  • Write a Review

Product Used In This Recipe

Jubilee Loaf Pan

See Product

Related Shapes & Products

6 Cup Anniversary Bundt® Pan

See Product

Lotus Bundt® Pan

See Product

Heritage Loaf Pan

See Product

Citrus Blossom Loaf Pan

See Product

$20 off? Yes please!

Sign up to receive 2-3 inspiring emails each month. Be the first to know about new product launches, seasonal recipe features, and exclusive discounts. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more, plus free shipping!

offer is available to first-time subscribers only and cannot be combined with other discounts or offers. Enter your email address to receive the code.