1. Before initial use, wash with warm, soapy water and dry thoroughly.
2. Top rack dishwasher safe.

Use:
1. Open dumpling maker and lay wonton or dough across both halves of press.
2.Spoon filling inside, no more than 2 Tbsp.
3. Brush edges of wonton with water or egg, then fold both halves together to seal.
4. Trim excess dough if desired.”