Classic and simple, a beautiful fall wreath makes a breakfast coffee cake or a fall flavored dessert something special. Celebrate the beautiful Autumn season with this festive leaf adorned Bundt® pan.
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.8 lbs
10 Cup Capacity
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
Posted by Laura
Made an Irish cream Bundt cake in my new autumn leaf pan. Didn’t stick and cooked perfectly, but the beautiful leaves and acorns weren’t obvious. Please advise on which type of cake will accentuate the pan pattern.
Posted by Pat
The pan is very sturdy. The cake had great detail and tasted very good. It easily came out of the pan. Very pretty cake. Will use this often, not only in the fall, but year around.
Posted by Christine
I love bundt pans. I have three storage boxes full of them. I have had this one for a while, but used it for the first time a couple weeks ago. It was disappointing. I made the nordic ware pumpkin spice cake recipe that called for the autumn leaves pan (I don’t have that one). The cake popped out with no problem, nothing was left stuck to the pan, but you could barely see the acorns or the leaves. I added a glaze hoping it would make the design easier to see, that didn’t help. I will try it one more time – maybe a pound cake recipe will help with the definition since it is a firmer cake. If that doesn’t work, this one might find itself on ebay. Which is too bad – it looks really pretty from the outside.
Posted by Kurt
Used my autumn bundt pan 1st time, sprayed it as directed with Bakers Joy then brushed to ensure ALL nooks &crannies got coverage. Proceeded to bake your pumpkin cake with ginger cream filling for a party we attended last night. Now baking is not a strength for me, however this came out PERFECT ????. I am beyond thrilled with this pan, have purchased about 6 other seasonal Bundestag to celebrate my new kitchen (more space????) and look forward to using them. Oh, and the ???? itself was the ?? of last nights dinner ????.
Posted by Darlene Ursel
This is a great pan! I use Paula Deen’s recipe for fresh apple cake. It looks amazing and tastes great! Make it a day ahead for flavors to blend.
Posted by FamilyChef
Nice sturdy pan. Beautiful design. Details were not clearly visible/apparent on the first cake that I made. May be better suited for a denser cake.
Posted by Shirley
I used this pan to make a gluten-free pumpkin cake for a ladies group and they all “oohed” and “ahhed” over both the beauty of the cake and it’s scrumptiousness! Planning to make your recipe with the filling for a potluck dinner this Sunday.
Posted by Thomas Watson
super great detail. super finish. great thickness of the metal that should make it bake great.
Posted by Sharon
Love my autumn bundt pan. My cake turned out as beautiful as in the picture. I gave an engagement party for my daughter and her fiance with a autumn theme.